Fine dining in Brasília
Creativity, flavours and textures in a multi-course menu, renewed every three months.
The arrival
We welcome sixteen people a night
The house is small and works for few tables a night. That changes how much time the team has for each one, and it is what lets us lead the whole evening, from the first moment to the last.
The menu stays secret until service: each dish reveals itself as it reaches the table. The surprise is part of what you are coming for.
The people serving know every step of the night.
The dining room · Tarso
The dinner
One menu, two lengths
The menu is the same for the whole table, with no individual choice of dishes. You only decide between five or nine courses. That is what we call menu confiança.
Dietary restrictions and celebrations: tell us when you book, and we prepare the night in advance.
- Menu Essencial
- Five courses · R$ 690 per person
- Menu Experiência
- Nine courses · R$ 890 per person
Service is not included.
From the table, the kitchen is in full view.
The pass · Tarso
Seasons
The menu changes completely every three months
There are four seasons a year. Three of them are entirely new, and those dishes do not come back afterwards.
The fourth falls around 23 June, the day the house opened. It is the only one where we revisit the dishes that marked the years before.
Next season
We write when the next one opens
If you could not find a date, leave your email. We write when reservations for the following season open. One message per season, nothing else.
Dishes
Past seasons
None of these is on the menu today. They show how we cook, without giving away what is coming.
To drink
The list
Labels from Brazil, the Americas and Europe, signature cocktails and alcohol-free options.
The wine journeys follow the menu course by course, served glass by glass. They are presented together with the menu, and the choice is yours.
Who cooks
Paulo Tarso
Paulo Tarso runs the kitchen. He trained at The Culinary Institute of America in New York, with specialisations in Food and Beverage Management and Hospitality, and worked in kitchens in the United States, among them the Four Seasons Palm Beach, and in Peru.
The house opened in 2023, in Asa Norte, and has served four nights a week since. Paulo is also a partner chef for Le Creuset in Brasília.
Recognition
The only restaurant in Brasília on Exame's list of the hundred best in Brazil, in 2024. Best restaurant in Brasília by Exame Casual in 2024 and by the Crítico Antigourmet ranking in 2025.
The visit
Getting here
- Address
- CLN 308, Bloco C, Loja 59
Asa Norte, Brasília - Entrance
- It is on the ground floor, at the back of the commercial block, on the side facing the residential area. Look for the black door with the sign.
- Hours
- Wednesday to Saturday, arrivals from 7pm to 9pm.
- Booking
- We serve by reservation only. The table is held with a card, with no charge at the time of booking.
- Calendar
- We serve Wednesday to Saturday.
- Parking
- Free on the street.
Gift
Gift card
A dinner at Tarso to give as a gift. Whoever receives it picks the date and books when they like.
Groups
Private events
We host private groups in the same format as always: menu confiança, the chef leading the night and a limited number of seats. It works for family celebrations and for company dinners.
What changes is that the night belongs to your group alone. We do not work with an imposed menu or with third-party structure in the dining room.
Questions
Before you book
Do I need a reservation?
Yes. There are sixteen seats a night, all by reservation.
Can I choose the dishes?
No. There is one set menu; the choice is between five or nine courses.
Do I pay in advance?
No. The table is held with a card, with no charge at the time of booking.
I have a dietary restriction.
Tell us when you book. We adapt the menu in advance.
How long does dinner take?
Between an hour and a half and two and a half hours, depending on the menu.
Is there parking?
Free on the street.