Unique dining experience in Brasilia

TARSO

TARSO embodies passion, creativity, and dedication. We are an exclusive restaurant, open only twice a week, offering an intimate and refined dining experience. Our selectivity reflects the care and attention given to each dish.

Our ambiance combines sophisticated decor with cozy elements, creating an ideal setting for a memorable tasting evening. Soft lighting and an intimate layout ensure guests can relax and savor every moment.

We serve a multi-course tasting menu, a journey of flavors and textures meticulously planned. Each dish reflects Chef Paulo Tarso's trajectory, transforming selected ingredients into unique sensory experiences.

Our diverse wine list complements the menu, featuring labels from around the world, perfectly harmonized with our dishes to elevate the dining experience.

Guests are invited to relax, enjoy, and be immersed in a night where cuisine becomes an art form, and each dish tells a story.

Chef

Paulo is a chef from Brasília with extensive knowledge in international gastronomy, thanks to his excellent education and global experience.

Educated in culinary arts at the prestigious The Culinary Institute of America in New York, and with additional training in Food & Beverage Management and Hospitality from Montgomery College in Maryland, Paulo established a solid foundation for his career.

His professional journey began in the United States, where he lived for four years and worked with renowned restaurants such as The Restaurant at Four Seasons in Palm Beach, Florida, Gigi’s Trattoria in Hudson Valley, NY, Bocuse NY, and Fine Gastronomy Catering in Washington, DC. These experiences shaped his culinary approach and reinforced his love for gastronomy.

After his time in the USA, Paulo ventured to Lima, Peru, where he launched his catering and personal chef service, serving an exclusive clientele that included embassies and corporate groups. During this period, he also managed the restaurant Tr3s Cocina Peruana, where he deepened his appreciation for the rich Peruvian cuisine.

He is the chef and owner of TARSO, an exclusive tasting menu restaurant designed to offer an intimate and artistic dining experience for a limited number of tables, currently operating only two days a week.

His involvement goes beyond the kitchen, participating in private events, consulting, and serving as a partner chef for the French brand Le Creuset in Brasília.

Paulo has a reputation for excellence, proven by his participation as a speaker at prominent events like Capital MEATing and his collaboration in renowned events such as Surreal, Brunch GPS, and workshops for Rede Globo, L'Oreal, Land Rover, among others.